The Beverly multi brand group, operating in the tech industry with its own infrastructure and services for companies, based in Rome and San Benedetto del Tronto, operating since the 80’s, is launching the new BookdiaFork app globally in the field of food marketing.

We propose a collaborative project with Luxury Fashion Brand on "Food is the new luxury" sounds very interesting. The fusion of fashion and gastronomy is gaining more and more ground, especially in the flagship stores of prestigious brands such as Louis Vuitton and Fendi.

The stylistic approach, could really bring an added value, emphasizing the excellence of Italian cuisine as a distinctive element.

You may consider incorporating exclusive events, private tastings or special menus inspired by Fashion's collections.

In addition, taking advantage of the concept of multi-sensory experience can attract a high-end clientele, looking for not only quality products, but also unique and memorable experiences.

There are several historical examples of the fusion of cuisine and fashion that have and are leaving a mark on the cultural landscape:

1. Café de Flore and Les Deux Magots: These historic Parisian cafes have been frequented by artists and stylists, becoming gathering places for the cultural avant-garde. Their atmosphere has influenced trends in both fashion and gastronomy.

2. Dior and the "Dior Cafe": In 2015, the house opened a pop-up in Cannes, offering a menu inspired by the fashion collections, combining haute cuisine and haute couture.

3. Chanel and the "Chanel Café: The brand has created gastronomic events where food is presented with the same eye for the detail and aesthetics that characterize its collections.

4. Dolce & Gabbana: Their passion for Italian cuisine is reflected in gastronomic events, cookbooks and even in a line of food products, showing how fashion can embrace culinary culture.

5. Fendi and restaurants in flagship stores: As mentioned, some luxury brands are integrating restaurants into their stores, creating a shopping experience that combines fashion and gastronomy.

For development, representation and internationalization, we work with global consulting firms.

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