BookdiaFork
We are looking for Chefs, Culinary Instructors, Sommeliers and Food/Gastronomy Guides in all cities of the world, with all types of local and international cuisine.

CHEF/CULINARY INSTRUCTOR

IMPORTANT NOTE: To register, visit: https://newlook.bookdiafork.com/event-organiser

If you're a culinary instructor in a tourist destination, BookdiaFork offers the opportunity to teach local and international cuisines in quaint classrooms for guests who appreciate elegance and comfort. As an instructor through BookdiaFork, you can host classes with full control over your schedule, pricing, and class format. Let BookdiaFork handle marketing, guest logistics, and support while you offer culinary experiences that showcase tradition and finesse in the world's most captivating tourist destinations. Partner with BookdiaFork today.

Example of a (fanciful) menu that you could propose in your lessons:

 • Entrée: Tuna tartare flavored with yuzu and crispy black rice

 • First course: Ravioli filled with goat cheese and Alpine herbs on a delicate lemon cream and walnut oil

 • Second course: Fish fillet in foil with Mediterranean herbs, aromatic couscous and grapefruit reduction

 • Side dish: Lavender honey glazed vegetables

 • Dessert: Spiced puff pastry millefeuille with white chocolate cream and berry coulis

 • Beverage: Selection of local wines and basil and lime cocktails

ABOUT BOOKDIAFORK:

BookdiaFork is a platform for booking restaurants, menus, and events globally. The events section features culinary experiences and food services around the world. Guests can book cooking classes, team building events, private chef services, and other culinary experiences such as food tours, mixology classes, and tastings. The platform connects local professionals with travelers and food enthusiasts in many cities around the world.

ENJOY THE MANY BENEFITS OF JOINING BOOKDIAFORK, INCLUDING:

 • Significant income potential

 • Be your own boss

 • Set your schedule, from part-time to full-time

 • Reach new customers

 • Create and offer your own menus

IMPORTANT NOTE: To register, visit: https://newlook.bookdiafork.com/event-organiser

REQUIREMENTS:

 • Based or available to work in tourist cities worldwide

 • Professional culinary background

 • Access to a location where you can host your cooking classes (even your home)

SUCCESSFUL CHEFS ON BOOKDIAFORK ALSO HAVE:

 • A place (home, restaurant or commercial kitchen) to host the experiences

 • A broad repertoire and the ability to offer a variety of cuisines

 • Experience in hosting cooking classes

Benefits of joining BookdiaFork as a chef, summarized in a nutshell:

- Complete control: you set the times, prices, format and menu of your classes/services. 
- Marketing and logistics support: BookdiaFork handles promotion, booking management, and guest support. 
- Access to new customers: Visibility to travelers and enthusiasts in many tourist cities around the world. 
- Work flexibility: You can work part-time or full-time, deciding how much and when to teach or cook. 
- Diversified monetization: cooking classes, private chefs, corporate events, food tours, tastings, etc. 
- Building your personal brand: Professional profile and reviews that increase your reputation and bookings. 
- Option to use your own space: You can host classes at home, in a restaurant, or in a commercial kitchen. 
- Professional growth: networking opportunities, collaboration with other professionals, and expanding your culinary repertoire.