BookdiaFork launched at the Fancy Food Show in New York, an invitation to food and beverage companies to establish strategic partnerships, with the aim of stimulating the catering sector. This collaboration would allow restaurateurs to integrate their services within the BookdiaFork platform and app, promoting a complete digitization of their operations.

Thanks to this initiative, restaurant customers will have the opportunity to manage various aspects in a simple and intuitive way, such as table reservations, menu presentation and the planning of thematic events. In addition, it will be possible to manage reservations for groups and private rooms, optimizing the organization of activities.

Another significant advantage of this partnership is the management of reviews and a direct loyalty program, which allows you to retain existing customers and attract new ones. This integrated approach not only improves the user experience, but also offers effective tools for marketing and promoting restaurant services.

The benefits for food and beverage manufacturing companies that forge links with restaurants through BookdiaFork are multiple and significant. Here is a summary of the main advantages:

1.Access to a Global Network: By collaborating with restaurants in different parts of the world, manufacturing companies can expand their distribution network and increase the visibility of their products.

2. Direct Feedback from the Market: Companies can receive immediate feedback from restaurateurs on their products, allowing them to make improvements and adaptations according to market needs.

3. Cross Promotions: Through events and special menus organized by restaurants, manufacturing companies can promote their products more effectively, creating direct sales opportunities and increasing brand awareness.

4. Collaborations for Innovation: Partnerships with restaurants can stimulate innovation, allowing companies to develop new products or variants that respond to emerging culinary trends.

5. Increased Brand Loyalty: The presence in restaurants allows companies to build a stronger relationship with consumers, as the culinary experience can positively influence brand perception.

6. Simplification of Logistics: Collaborating with restaurants through a centralized platform like BookdiaFork can simplify logistics and supply management, facilitating orders and reducing waiting times.

7. Useful Market Data: Companies can benefit from market analysis and trends provided by the platform, using them to optimize their product and marketing strategies.

8. Online Visibility: Being present on the BookdiaFork platform increases the online visibility of manufacturing companies, attracting the attention of potential customers and distributors.

9. Sustainability and Social Responsibility: By collaborating with restaurants that share similar values, companies can promote sustainable and responsible practices, improving their corporate image.

10. Expansion of Business Opportunities: The digitization of services and integration with restaurants offer companies the opportunity to explore new business opportunities, such as the supply of specialized products or the creation of personalized packages.

In summary, the partnership with BookdiaFork not only improves the interaction between producers and restaurateurs, but also offers a wide range of opportunities for growth and innovation in the food and beverage sector.

Contact Us